Food production Preservation and Traceability Archivi - Toscana Open Research

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  Interviews with researchers and in-depth video insights.
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  Publications and research on the Tuscan ecosystem of research, innovation and higher education.
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  A system of knowledge with deep roots in the past but projected into the future.
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Who we are
- The Project and the Observatory
  
  An instrument to support Tuscany Region’s research and innovation policies.
- Partners
  
  The public and private bodies involved in developing Tuscany Open Research.
- Methodology
  
  The systems and databases used to create the portal.
- Glossary and Sources
  
  Guide to the scientific terms and data sources.
- Useful links
  
  From universities to research centres, the links in the Tuscan ecosystem.
- This box is left blank intentionally
Targets
- Teaching and research staff
  
  Laboratories, tenders and productivity: the pillar of the research system.
- Students
  
  Studying in Tuscany: a full educational offer and plenty of opportunities.
- Citizens
  
  Tuscany invests in research and higher education: a heritage for all.
- Companies
  
  Resources and skills for companies that focus on innovation.
Contents
- News
  
  The news from the Tuscan world of research and innovation.
- Videos
  
  Interviews with researchers and in-depth video insights.
- Library
  
  Publications and research on the Tuscan ecosystem of research, innovation and higher education.
- Patents and Expertise
- The research system
  
  A system of knowledge with deep roots in the past but projected into the future.
Explore the data
English
- Italiano

Hydroalcoholic extract from chestnut shell for use as an antibacterial

Hydroalcoholic extract from chestnut shell for use as an antibacterial

The present innovation refers to the field of bioeconomy, using biological materials of industrial waste for phytopharmaceutical use.

Eleonora Lopiano2021-10-27T13:14:44+00:0027 October 2021|