Food quality and food safety Archivi - Toscana Open Research

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Who we are
- The Project and the Observatory
  
  An instrument to support Tuscany Region’s research and innovation policies.
- Partners
  
  The public and private bodies involved in developing Tuscany Open Research.
- Methodology
  
  The systems and databases used to create the portal.
- Glossary and Sources
  
  Guide to the scientific terms and data sources.
- Useful links
  
  From universities to research centres, the links in the Tuscan ecosystem.
- This box is left blank intentionally
Targets
- Teaching and research staff
  
  Laboratories, tenders and productivity: the pillar of the research system.
- Students
  
  Studying in Tuscany: a full educational offer and plenty of opportunities.
- Citizens
  
  Tuscany invests in research and higher education: a heritage for all.
- Companies
  
  Resources and skills for companies that focus on innovation.
Contents
- News
  
  The news from the Tuscan world of research and innovation.
- Videos
  
  Interviews with researchers and in-depth video insights.
- Library
  
  Publications and research on the Tuscan ecosystem of research, innovation and higher education.
- Patents and Expertise
- The research system
  
  A system of knowledge with deep roots in the past but projected into the future.
Explore the data
English
- Italiano

Who we are
- The Project and the Observatory
  
  An instrument to support Tuscany Region’s research and innovation policies.
- Partners
  
  The public and private bodies involved in developing Tuscany Open Research.
- Methodology
  
  The systems and databases used to create the portal.
- Glossary and Sources
  
  Guide to the scientific terms and data sources.
- Useful links
  
  From universities to research centres, the links in the Tuscan ecosystem.
- This box is left blank intentionally
Targets
- Teaching and research staff
  
  Laboratories, tenders and productivity: the pillar of the research system.
- Students
  
  Studying in Tuscany: a full educational offer and plenty of opportunities.
- Citizens
  
  Tuscany invests in research and higher education: a heritage for all.
- Companies
  
  Resources and skills for companies that focus on innovation.
Contents
- News
  
  The news from the Tuscan world of research and innovation.
- Videos
  
  Interviews with researchers and in-depth video insights.
- Library
  
  Publications and research on the Tuscan ecosystem of research, innovation and higher education.
- Patents and Expertise
- The research system
  
  A system of knowledge with deep roots in the past but projected into the future.
Explore the data
English
- Italiano

Method implemented by means of a computer for determining retention times and concentration values of analytes in a mixture

Method implemented by means of a computer for determining retention times and concentration values of analytes in a mixture

The present invention relates to the automation of data interpretation from a chromatography analysis, such specifically the retention times and concentration values of analytes in a mixture.

Eleonora Lopiano2022-07-19T12:19:38+00:0019 July 2022|

Sensorized device for the analysis of a fluid by means of acoustic waves

Sensorized device for the analysis of a fluid by means of acoustic waves

The invention is a portable device for the detection of traumatic brain injuries (TBI) biomarkers from rapid blood analysis.

Eleonora Lopiano2021-10-25T10:59:33+00:0025 October 2021|

Method for detecting macrophomina phaseolina

Method for detecting macrophomina phaseolina

The invention relates to a molecular diagnostic method for detecting the presence of the phytopathogenic fungus Macrophomina phaseolina in infected soil, seed and plant samples.

TOR2021-09-29T13:11:27+00:0029 September 2021|